Beef & Barley Soup

Beef & Barley Soup (Pat Onoro- Tennis Pro)This recipe is for 2 servings. Easily doubles or triples. Best when eaten the next day, giving the broth time to thicken in the refrigerator.1 tb olive oil½ cup chopped onion (1 small)½ pound beef stew meat½ tsp Hungarian...

Taco Soup

Taco Soup (Jill Johnson- Tennis Office)(Can easily be doubled and freezes well)1 pound lean ground beef1 onion, diced1 green, red, and/or yellow bell pepper, or a combination, diced2 packets reduced sodium taco seasoning mix16 oz. can tomatoes, undrained16 oz. can...

Greek Villager’s Salad

Greek Villager’s Salad (Horiatiki)(Mr. John- Kids’ Gym Director & Personal Trainer) 3 large, firm, ripe tomatoes1 large red onion, peeled1 small cucumber, peeled and sliced into 1/8 inch rounds1 large green pepper, seeded, halved, and thinly sliced1-2 long,...

Chicken Tortilla Soup

Chicken Tortilla Soup(Jami Verdin-Manager)2 tbsp vegetable oil1 small onion, diced2 tbsp garlic, minced2 jalapenos, finely chopped6 cups chicken broth (Jami uses 2 boxes)14.5 oz can fire roasted tomatoes14.5 oz can black beans, drained3 boneless, skinless chicken...