Sesame Green Beans
(Angie Volk- Nursery Manager)
Recipe from

1 tbsp olive oil
1 tbsp sesame seeds
1 lb fresh green beans, cut into 2 inch pieces
¼ cup chicken broth
¼ tsp salt
Ground pepper to taste

Heat oil in a large skillet or wok over medium heat. Add sesame seeds. When seeds start to darken, stir in green beans. Cook, stirring until beans turn bright green. Pour in chicken broth, salt and pepper. Cover and cook until beans are tender-crisp, about 10 mins. Uncover and cook until liquid evaporates.