Bean Dip (Jen Fender- Personal Trainer)
Serve with tortilla chips.
1 Green Pepper
1 Red Pepper
1 Yellow Pepper
1 Med onion
Chop above ingredients
1 can Black eyed Peas
1 can Pinto Beans
1 can Black Beans
1 can Shoe Peg Corn
Drain and Rinse
Combine the above ingredients.
3/4 cup oil (I use olive oil or Canola oil)
1/2 cup sugar
1/2 cup vinegar
Boil the above ingredients for 1 minute. Pour over bean dip.