Easy Grilled Chicken Teriyaki (Angie Volk- Nursery Manager)
Recipe from allrecipes.com

4 skinless, boneless chicken breast halves
1 cup teriyaki sauce
¼ cup lemon juice
2 tsp minced fresh garlic
2 tsp sesame oil

Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in large Ziploc bag. Seal bag and shake to coat. Place in refrigerator for 24 hours, turning every so often.

Pre-heat grill for high heat.

Lightly oil grill grate. Remove chicken from bag. Grill for 6-8 minutes each side, or until juices run clear when chicken is pierced with a fork.