Balsamic Bruschetta
(Angie Volk-Nursery Manager)

Recipe from

8 Roma tomatoes
1/3 cup chopped fresh basil
¼ cup shredded Parmesan cheese
2 cloves garlic, minced
1 tbsp balsamic vinegar
1 tsp olive oil
¼ tsp kosher salt
¼ tsp ground black pepper
1 loaf French bread, toasted and sliced

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.