Rachel’s Cream Cheese Fruit Salad(Angie Volk-Nursery Manager)
Recipe from Allrecipes.com
2 pears, chopped
2 apples, chopped
2 ripe bananas, sliced
1 pint fresh strawberries, sliced
3 cups seedless grapes
½ lemon, juiced
8 oz fat-free strawberry cream cheese
½ cup packed light brown sugar
2 tsp vanilla extract
½ tbsp ground cinnamon
1 cup fat-free pretzels, broken
Lite whipped topping
Combine the pears, apples, bananas, strawberries, and grapes. Add lemon juice and toss. Blend together the cream cheese, brown sugar, vanilla, and cinnamon. Add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping.